Again then, you would likely only see two varieties of Chinese sausages, the sweet variety produced with fatty pork (what we’re making use of below) and the gon cheung or liver sausage comprised of pork Body fat and duck liver. Bairouxue chang (simplified Chinese: 白肉血肠; regular Chinese: 白肉血腸; pinyin: báiròuxuě https://lapchiongayam06936.qodsblog.com/26757627/cara-masak-sosis-babi-lapchiong