For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have stayed a valued part in classic British dishes such as soups and stews. Do you want to learn more about how British chefs are https://dobritishpeopleeatclams83849.aioblogs.com/81668786/british-food-habits-clams-on-the-menu