For lots of centuries, mollusks have actually been regularly utilized in British cooking, beginning with prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist https://theclamconundrumarebritsf82726.full-design.com/seafood-in-the-uk-clams-on-the-menu-70816067