To help make the sourdough starter, whisk 50g potent white flour and 50g potent wholemeal flour with 100ml marginally warm h2o right until sleek. Transfer to a large jar or plastic container. Go away the lid ajar for one hr or so in the warm area, then seal and set https://event83703.tinyblogging.com/not-known-facts-about-sourdough-recipes-72011294