A latte has ⅓ espresso and a pair of/3 steamed milk, with a thin layer of froth on top rated. A macchiato is simply espresso which has a thicker layer of foam on leading. (Here’s a handy chart that breaks it down.) At a temperature not below 340oC, the salt https://8-5g-n2031852.ja-blog.com/27986069/the-5-second-trick-for-creamy-and-frothy