Copy Backlink Established in 1974 via the late Ali Kashani-Rafye, this spouse and children-run shop marries the floral notes of Persian sweets with ice product’s silky richness. Scoops of jasmine, date, and saffron with pistachio are offered a la carte or sandwiched amongst two airy wafers. This neighborhood guideline on https://thebookpage.com/story3344791/little-known-facts-about-best-persian-food-in-los-angeles