Daegu Jjimgalbi. The area specialty includes beef ribs cooked in a very worn out aluminum pot seasoned with spicy red pepper powder and chopped garlic. This is completely unique from the steamed quick ribs cooked in soy sauce served in other regions of Korea. Its unique characteristic could be the https://mobilemicropaymentsencash11111.goabroadblog.com/30338924/new-step-by-step-map-for-daegu-suseong-대구룸-district