What sets this tea aside is its luxuriant orchid-like aroma, which remains pronounced even immediately after many infusions, creating Da Hong Pao a real masterpiece among the teas. The dried leaves are tossed and oxidized. Oolong teas go through partial oxidation. Experienced tea artisans thoroughly Handle the oxidation stage https://riverekiud.full-design.com/the-5-second-trick-for-da-hong-pao-oolong-tea-74381713