Flat iron steak is often compared to ribeye and filet mignon, but it holds its own as one of the most tender and flavorful cuts. Unlike sirloin or flank steak, flat iron has superior marbling, making it naturally juicy and rich in taste. It’s also more affordable than premium cuts while offering restaurant-quality texture. Whether grilled, broiled, or used in fajitas and tacos, flat i... https://www.carolinacattlecompany.com/products/beef-stk-flat-iron-ch-6oz