Enjoy somewhat Latin-Italian fusion by munching on crispy jicama sticks and shiny basil. Jicama has a slightly sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Ingredients: one/two medium jicama 1 tablespoons pesto, fresh or prepared The best way to prepare: Peel the jicama. I’ll https://unionandscaleofficechairs04927.blog5.net/76490796/top-healthy-pasta-sauces-secrets