Appreciate somewhat Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a slightly sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Elements: one/two medium jicama one tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. (If that https://howtogathermaterialforthe68124.blogrenanda.com/39339677/top-guidelines-of-healthy-food-for-dog