I'd recommend prevent introducing the milk. Butter can help toast the pastry. I haven’t attempted working with white chocolate but I do use a little tahini paste and it is actually flawlessly great. Hope this assists xx Sad to say, your browser is not really supported. Make sure you download https://dubai-chocolate-bar55273.timeblog.net/69094814/the-smart-trick-of-dubai-knafeh-pistachio-chocolate-bar-that-nobody-is-discussing