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Little Known Facts About shabu zen.

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Uncooked yellowtail (buri) slices A number of sauces may be used to dip the meat and vegetables, including ponzu sauce and sesame sauce. Putting all meat into your pot at just one time may perhaps lead to overcooking the meat. Cooked meat and greens tend to be dipped in ponzu https://finnbeecb.creacionblog.com/33961218/shabu-zone-secrets

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