Thawing: If the haddock is frozen, thaw it gently from the fridge right away. Keep away from thawing at room temperature, as this can result in bacterial expansion. Green beans or asparagus sauteed in butter are other good selections to provide with smoked haddock. Their a little sweet and nutty https://jasperehuss.blogminds.com/5-simple-statements-about-what-is-smoked-haddock-explained-31666382