Khichu is a popular Gujarati snack or facet dish. Topped with just a little oil and methi masala, it is among the simplest Indian snacks recipes. It can be traditionally used to make papad.  You could potentially even serve it like a delightful appetizer. Imarti is actually a dessert released https://ethnicindiangrocer.com.au/product/mdh-kasoori-methi-100gm/