I’ve cooked 220g/seven.7oz bone-in thighs with no problems. If they are big 250g/8.8oz kinds Then you definitely either have to fry them to a really, very deep golden inside the oil OR finish in oven. Vehicle-cite resources in APA 7th version (no ampersand) design on the Web or crank out https://ferdinandh667nie2.theobloggers.com/profile