This kind of rice is named “broken rice” because it’s built with fragments of rice grains which were damaged both in the field, in the course of drying, in the course of transport, or by milling. The fish is tender and flaky on The within with a rather charred, caramelized https://s-i-g-n-list05937.luwebs.com/38411988/not-known-facts-about-sài-gòn-list