Natto is actually a Japanese dish comprised of fermented soybeans. It’s high in several nutrients that promote good gut wellness which is the richest source of vitamin K2 out there. A person tablespoon of Natto has a hundred and fifty micrograms of vitamin K2, about 2 times the recommended intake. https://felixrvzst.widblog.com/92626898/5-easy-facts-about-k2-spice-paper-described