That’s why I sub ground chicken, seasoned with Ancho chile powder, smoked paprika, garlic powder, and a bit sprint of ground white pepper to bolster the many layers of smoky heat without having relying on prohibitively warm peppers like serrano or jalapeño. Ground chicken’s flexibility allows it to switch its https://artybookmarks.com/story20349285/5-easy-facts-about-air-fryer-recipes-described