The principle variance is the fact that Hungarian Goulash consists of potatoes and typically works by using cubed beef in place of floor beef. Also, Hungarian Goulash typically contains peppers, paprika and caraway for additional taste. The broth also tends to be thicker than the American version due to the https://frozenbeefkidney51627.livebloggs.com/28001664/frozen-beef-kidney-fundamentals-explained